Italie • 250 gr
Ricotta Italie
Product Insights
Ricotta Italie is a 250 g package of Italian ricotta cheese made from pasteurised whey, milk cream, salt and citric acid. It belongs to the Milk and dairy products – Cheese family, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that includes the additive citric acid (E330). Nutritionally it provides moderate fat (9 g) with high saturated fat (6.8 g), low sugars (3.2 g) and modest salt (0.3 g) per 100 g, offering protein (7 g) but also a higher saturated‑fat proportion than typical cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Ricotta Italie contains more sugar (3.2 g vs 1.8 g) but considerably less total fat (9 g vs 25 g), saturated fat (6.8 g vs 15.3 g) and salt (0.3 g vs 3.3 g) per 100 g.
Ingredients
Lactosérum pasteurisé, crème de lait pasteurisé, sel, correcteur d'acidité: acide citrique.
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Frequently Asked Questions
Everything you need to know about Ricotta Italie.
