Le Berger, الراعي • 170 g
Ricotta
Product Insights
Ricotta from Le Berger is a 170 g pack of fresh Italian ricotta cheese, classified under the milk and dairy products and cheese categories. It is an ultra-processed product (NOVA group 4) and carries a single additive, citric acid (E330), while no Nutri-Score is currently assigned. The cheese offers high protein from skimmed milk and whey with low fat and salt compared with typical cheeses, but its processing level and additive may be concerns for strict clean-label diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average values for cheeses (fat about 25 g, saturated fat about 15 g, salt about 3.3 g per 100 g), this ricotta contains far less fat and saturated fat and a notably lower salt content while providing a similar protein level.
Ingredients
Lait pasteurisé écrémé, Lactosérum, acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ricotta.
