
Product Insights
Ricotta fresca is a fresh ricotta cheese marketed by the brand Elda and belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed cheese; per 100 g it provides 7 g of protein and low sugars while delivering moderate amounts of fat (6 g), saturated fat (4.6 g) and salt (0.43 g. The product contains no added sugars or preservatives but includes the acidity regulator lactic acid (E270) and is allergenic for those sensitive to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this fresh ricotta contains about one‑quarter the fat (6 g vs 25 g), markedly less saturated fat and salt, but its sugar level is roughly double and its protein content is less than half of the typical values.
Ingredients
GB/ RICOTTA Ingredients: whey from pasteurized cow's MILK, MILK cream, salt, acidity regulator: lactic acid. Use by: see side. Keep refrigerated at 0°/+6°C.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ricotta fresca.










