Emporium,Aldi,Madina • 240g
Ricotta
Product Insights
Ricotta is a fresh Italian cheese made from whey and cream, packaged in a 240 g polypropylene tub. It belongs to the Milk and dairy products group, delivering 98 kcal, 6.4 g protein, 6.3 g fat (4.9 g saturated), 3.8 g carbohydrates (all sugars) and 0.3 g salt per 100 g; its Nutri‑Score of C and NOVA 4 classification reflect moderate nutritional quality but mark it as ultra‑processed. The cheese is low in sugar and provides a decent protein boost, yet its moderate salt level, high saturated‑fat proportion and the presence of the additive lactic acid (E270) make it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this ricotta contains about twice the sugars but far less fat, saturated fat, salt, energy and protein.
Ingredients
Whey (Milk), Cream (Milk), Salt, Acidity Regulator: Lactic Acid
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Frequently Asked Questions
Everything you need to know about Ricotta.
