
Product Insights
Ricotta is a fresh Italian-style cheese sold in a 170 g box by the brands Délice, Milkana and Savencia, produced in Tunisia. It falls under the milk and dairy product group (cheese), contains 15 g of fat, 6.2 g of protein, 2.5 g of carbohydrates and 2.8 g of salt per 100 g, is classified as NOVA 4 and includes thickeners (E406, E407), preservatives (E202, E234) and an acidity regulator (E270), while no Nutri‑Score is displayed. The product provides a low‑carbohydrate, moderate‑protein option for those who tolerate milk, but the high salt level and presence of several additives may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this ricotta has about 40 % less fat, slightly less salt and roughly half the carbohydrate content.
Ingredients
lait écrémé pasteurisé, crème pasteurisée, protéines du lait, eau, sel, épaississants (E406, E407), arôme, conservateurs (E202, E234), correcteurs d’acidité (E270)
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Frequently Asked Questions
Everything you need to know about Ricotta.










