Fromageries Arnaud • 1
Mont d'or mini AOP
Product Insights
Mont d'Or mini AOP is a French soft, washed-rind cheese made from raw cow’s milk, placing it in the Milk and dairy products group. It carries a Nutri-Score of D (score 12) and is classified in NOVA group 3, reflecting a relatively high level of processing for a traditional cheese. Nutritionally, the cheese is rich in fat (25 g) and saturated fat (16 g) and provides 18 g of protein per 100 g, while its sugar content is negligible and its salt level (1.4 g) is moderate compared with many cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for French cheeses, its total fat is almost identical, its saturated fat (16 g) is slightly above average, its salt (1.4 g) and sugar (0 g) are considerably lower, while protein (18 g) and energy (303 kcal) fall short of the typical levels.
Ingredients
lait cru de vache, ferments lactiques (lait), flores de surface, présure, sel
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Frequently Asked Questions
Everything you need to know about Mont d'or mini AOP.
