
Product Insights
Brillat-Savarin Affine is a French soft cheese made from pasteurised cow's milk, cream and natural ferments, sold in a 200 g cardboard box. It carries a Nutri-Score of D and is classified in the NOVA 3 group, reflecting its high fat (38 g) and saturated‑fat (27 g) content, moderate salt (1 g) and low sugar (1 g) per 100 g. While the cheese belongs to the milk and dairy product family and provides a pleasant buttery flavour with 10 g of protein, its high energy (386 kcal) and saturated‑fat levels make it less suitable for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft cheeses, this Brillat-Savarin delivers 38 g of fat (vs 25 g), 27 g of saturated fat (vs 15 g), only 1 g of salt (vs 3.3 g) and 1 g of sugars (vs 1.8 g), while providing just 10 g of protein against the typical 20 g.
Ingredients
Lait de vache pasteurisé, crème, ferments (dont lait), sel, présure. Lait et crème d'origine France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brillat-Savarin Affiné.










