
Product Insights
Bresse Bleu Léger 15% M.G. is a French blue‑veined cow’s milk cheese belonging to the milk and dairy products group. It delivers a high protein content of 21 g per 100 g and low sugar, but contains 15 g of fat, 11 g of saturated fat and 1.7 g of salt, leading to a Nutri‑Score of D and a NOVA 3 classification for processed foods. While it provides calcium and a rich flavor, its high saturated fat and salt make it a less ideal choice for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French blue cheeses, this cheese has lower sugar (0.5 g vs 1.83 g), lower fat (15 g vs 25.03 g), lower saturated fat (11 g vs 15.29 g) and lower salt (1.7 g vs 3.31 g), while its protein (21 g) is slightly higher than the average 20.25 g.
Ingredients
lait demi-écrémé,sel,ferments
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Frequently Asked Questions
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