Lactalis, Société • 110 g
Bleu de brebis
Product Insights
Bleu de brebis is a French blue-veined cheese made from sheep's milk, placed in the PNNS groups Milk and dairy products and Cheese. It delivers 16 g of protein per 100 g and only 0.5 g of sugar, but its high saturated-fat content (24.1 g) and 2.2 g of salt contribute to a Nutri-Score of D, indicating a less favorable nutritional profile. The product contains no added preservatives, is non-GMO and bears a green sustainability label, yet the elevated saturated fat and salt levels recommend it as an occasional rather than everyday choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Bleu de brebis provides less sugar (0.5 g vs 1.83 g) and lower salt (2.2 g vs 3.31 g), but its saturated fat (24.1 g) and energy (~368 kcal) are considerably higher, while its protein (16 g) falls short of the typical 20 g per 100 g.
Ingredients
sheep's milk with pasteurized milk, salt, lactic and ripening ferments, rensure, penicillium roqueforti,
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Frequently Asked Questions
Everything you need to know about Bleu de brebis.
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