Bresse Bleu • 200 g
Bresse bleu - le véritable
Product Insights
Bresse bleu – le véritable is a French blue‑veined cow’s milk cheese produced in France and labeled as lactose‑free. It belongs to the milk and dairy product family (pnns_groups: Milk and dairy products, Cheese), carries a Nutri‑Score of D and a NOVA 3 classification, offering 17 g of protein and only 0.5 g of sugar per 100 g but also 30 g of fat, 21 g of saturated fat and 1.6 g of salt, reflecting both its rich flavor and its high energy density. Consequently, the cheese can be enjoyed as part of a balanced diet for those without dairy allergies, yet its high saturated‑fat and salt content recommend limited portion sizes.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French blue‑veined cheeses, Bresse bleu contains more fat (30 g vs 25 g), more saturated fat (21 g vs 15 g) and higher calories (342 kcal vs 323 kcal), while providing less sugar (0.5 g vs 1.8 g), less salt (1.6 g vs 3.3 g) and lower protein (17 g vs 20 g).
Ingredients
_Lait_ pasteurisé (origine France) _crème_ (origine France), sel, ferments.
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Frequently Asked Questions
Everything you need to know about Bresse bleu - le véritable.
