
Product Insights
Bresse bleu is a French blue‑veined cow’s milk cheese from Savencia, marketed as lactose‑free. It belongs to the Milk and dairy products group (specifically cheese), carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed cheese with no added additives. While it provides a good amount of protein (≈17 g per 100 g) and calcium, it is high in saturated fat (≈21 g) and salt (≈4 g), which may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for blue‑veined cheeses, Bresse bleu contains less sugar (0.5 g vs 1.83 g per 100 g), but more saturated fat (21 g vs 15.3 g) and more salt (4 g vs 3.31 g) per 100 g.
Ingredients
Lait pasteurisé, crème, sel, ferments.
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Frequently Asked Questions
Everything you need to know about Bresse bleu.










