Bénédicta • 235g
Béarnaise - Sauce à l'Estragon et aux échalotes
Product Insights
The Bearnaise sauce with tarragon and shallots is a pre-packed condiment marketed by Benedicta and falls under the Fat and sauces / Dressings and sauces groups. It delivers 477 kcal per 100 g, with very high fat (50.9 g) and saturated fat (3.8 g) but relatively low sugar (1.8 g) and moderate salt (2.1 g, below the average for condiments); protein and fiber are minimal. The product is classified as ultra-processed (NOVA 4) and carries three food additives (E14xx - acidity regulator, E160a - beta-carotene colour, and E160ai - anthocyanin colour), and it contains egg yolk, making it unsuitable for vegans and a potential allergen for egg-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this Bearnaise sauce contains about four times more fat (50.9 g vs 12 g/100 g) and nearly double the saturated fat, while its salt, sugar and carbohydrate levels are well below the category averages, resulting in an energy content roughly 2.6 times higher.
Ingredients
Huile de colza, eau, vinaigre d'alcool, jaunes d'_œufs_, sel, sucre, estragon (1,5 %), échalotes (1,5 %), cerfeuil, jus de citron à base de concentré, piment fort, arôme naturel, amidon modifié, colorant : bêta-carotène.
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Frequently Asked Questions
Everything you need to know about Béarnaise - Sauce à l'Estragon et aux échalotes.
