Why is Sauce Béarnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined rapeseed oil, water, vinegar, egg yolk and mustard, and includes several industrial ingredients such as dextrose, modified starch, flavorings, a carotene colour (E160), and antioxidant E385, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Sauce Béarnaise affect a diabetic or hypertensive diet?

With 4.5 g of sugar per 100 ml, the sauce adds modest carbs that can impact blood glucose if consumed in large amounts, while 1.5 g of salt per 100 ml contributes a moderate sodium load that may raise blood pressure, so both groups should use it sparingly.

Is the egg yolk in Sauce Béarnaise a concern for people with egg allergies?

Yes, the ingredient list includes egg yolk and the product is labelled with the egg allergen, making it unsuitable for anyone who is allergic to eggs.

DEVOS LEMMENS • 300ml

Sauce Béarnaise

Fat And Sauces

Product Insights

Sauce Béarnaise is a pre‑packed condiment belonging to the Fat and sauces and Dressings and sauces groups, sold in a 300 ml plastic bottle. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring very high fat (57 g per 100 ml) and calorie content (538 kcal per 100 ml), moderate saturated fat (4.4 g) and salt (1.5 g), while its sugar level is relatively low (4.5 g). The sauce contains eggs, milk and mustard, so it is unsuitable for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal543 kcal

Fat57 g

Saturated Fat4.6 g

Carbohydrates6.6 g

Sugars4.5 g

Comparative Analysis

Compared with average sauces, this béarnaise sauce contains far more fat and calories, about half the average sugar and one‑third the average salt, while its saturated fat is roughly double typical values.

Ingredients

Huile de colza, eau, vinaigre, jaune d'_oeuf_, _moutarde_ (vinaigre, graines de _moutarde_, eau, sel, épices), dextrose, vinaigre à l'estragon, amidon modifié, sel, poudre de _lait_ écrémé, herbes (estragon 0,3%, cerfeuil), arômes, colorant : carotènes, antioxydant : E385

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Béarnaise.

Bénédicta

85g