Why is Knoblauch Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is considered ultra‑processed because its formulation relies on refined rapeseed oil, emulsifiers, preservatives and flavour enhancers rather than whole foods. It includes the additives E202 (potassium sorbate), E211 (sodium benzoate), E260 (acetic acid) and E412 (guar gum), which are typical markers of NOVA 4 products.

How does the sugar and salt content of this garlic sauce affect a diabetic or hypertensive diet?

With 8.1 g of sugars per 100 ml, the sauce can raise blood‑glucose levels and should be used sparingly by people managing diabetes. Its 1.7 g of salt per 100 ml contributes a moderate amount of sodium, so hypertensive individuals should also limit portion size to keep overall salt intake in check.

Is Knoblauch Sauce suitable for a vegan diet?

No, the sauce is not vegan because it contains egg yolk, which is an animal‑derived ingredient, and the allergen list also includes milk, confirming the presence of dairy components.

Garlic sauce, Knoblauch, Sau'cee • 500ml

Knoblauch Sauce

Fat And Sauces

Product Insights

Knoblauch Sauce is a garlic‑flavored condiment classified under the “Fat and sauces” and “Dressings and sauces” families, produced in Belgium and sold in a 500 ml dispenser bottle. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, containing 28 g of fat, 2.2 g of saturated fat, 8.1 g of sugars and 1.7 g of salt per 100 ml, as well as allergens such as egg, milk and soy. While it provides a rich garlic taste, the high fat content and presence of additives (E202, E211, E260, E412) and added sugars limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal300 kcal

Fat28 g

Saturated Fat2.2 g

Carbohydrates10 g

Sugars8.1 g

Comparative Analysis

Compared with the average aioli‑type sauce, this garlic sauce has roughly twice the fat (28 g vs 12 g per 100 g) and slightly less sugar (8.1 g vs 10.9 g), while its salt level (1.7 g) is markedly lower than the typical 5 g.

Ingredients

Wasser, Rapsöl, Zucker, Eigelb, Maisstärke, 2,11 % Knoblauchgranula Essig, Salz, 0,55 % Knoblauchpulver, Gewürze, Säuerungsmit Michsäure, Essigsäure), Verdickungsmitteln (Guarkernmehl, Xanthan Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Säureregulator Bono-delta-Lacton), Schnittlauch, Antioxidationsmittel (Calcu Dinatrium-EDTA)/Emulgowany sos z czosnkiem - Składniki: wo Aurudziana, 211

84%

35%

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