
Product Insights
Garlic Sauce is a condiment that falls under the Fat and sauces group and the Dressings and sauces sub‑group. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, stabilisers and emulsifiers. While it provides a strong garlic flavor, it is high in fat (35 g per 100 g), contains moderate sugar and salt, and includes milk and mustard allergens, making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, this sauce has far more fat (35 g vs 12 g) and calories (371 kcal vs 183 kcal) but less sugar (8.4 g vs 10.9 g) and salt (1 g vs 5 g) per 100 g.
Ingredients
Wasser, Sonnenblumenöl 35%, Branntweinessig, Zucker, Knoblauch 5%, Milch, modifizierte Stärke, Salz, Gewürze, Senf, Schnittlauch, Citronensäure, Kanthan, Guarkernmehl, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Knoblauch Sauce.












