Sau'cee, Sauce • 500ml
Mayonnaise
Product Insights
Mayonnaise is a condiment belonging to the Fat and sauces and Dressings and sauces families. It carries a Nutri-Score of D and is classified as NOVA group 4, indicating an ultra‑processed product with several additives such as E202, E211, E385, E412 and E415. While it offers a high proportion of rapeseed oil and contains no added sugars, it is very high in total and saturated fats, moderate in salt, low in protein, and includes egg yolk, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average mayonnaise category, this product contains about six times more fat (71 g vs 12 g per 100 g), roughly double the saturated fat (5.5 g vs 2.1 g), far less sugar (2.5 g vs 11 g) and considerably lower salt (0.6 g vs 5 g).
Ingredients
70% Rapsöl, Wasser, 5,0% Eigelb, Maltodextrin, Branntweinessig, Dextrose, Salz, Verdickungsmittel (Xanthan, Guarkernmehl), Konservierungsstoffe Kaliumsorbat, Natriumbenzoat), Pfefferextrakt, Antioxidationsmittel (Calcium-Dinatrium-EDTA). Mit Rapsöl und Blaus der EU.
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Frequently Asked Questions
Everything you need to know about Mayonnaise.
