Why is Lesieur Mayonnaise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from refined vegetable oils, water, vinegar and egg yolk, but also includes industrial additives like thickener E1422, stabiliser xanthan gum (E415), citric acid (E330), colorants lutein (E161b) and paprika oleoresin (E160c), and antioxidant E385, which together place it in the ultra‑processed NOVA 4 category.

How does the high fat and saturated fat content of this mayonnaise affect a diabetic or hypertensive diet?

The high fat (71 g) and saturated fat (10.1 g) increase total calorie intake and can raise LDL cholesterol, which is not ideal for heart‑healthy or hypertensive diets; diabetics will find the sugar content low (1.5 g) but must still account for the product’s calorie density, while the moderate salt level (1.56 g) contributes to overall sodium intake.

Is the egg yolk in Lesieur Mayonnaise a concern for people with egg allergy?

Yes, the label declares egg yolk at 5 % of the formulation, making it a direct source of egg protein; anyone with an egg allergy should avoid this mayonnaise, and they should also be aware of possible traces of mustard and milk listed on the packaging.

Lesieur • 425 g

Mayonnaise

Fat And Sauces

Product Insights

Lesieur Mayonnaise, a 425 g French condiment, belongs to the “Fat and sauces” and “Dressings and sauces” families. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with several additives such as thickener (E1422), xanthan gum (E415), citric acid (E330), colorants (E161b, E160c) and antioxidant (E385). Nutritionally it is very high in fat (71 g/100 g) and saturated fat (10.1 g/100 g) and contains 1.56 g salt, while sugars are low (1.5 g) and protein modest (0.7 g), making it calorie‑dense (654 kcal/100 g) and unsuitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal654 kcal

Fat71 g

Saturated Fat10.1 g

Carbohydrates2 g

Sugars1.5 g

Comparative Analysis

Compared with the average condiment, this mayonnaise contains dramatically more fat and saturated fat, far less sugar, and moderately lower salt.

Ingredients

Huiles végétales, eau, vinaigre, jaune d'oeuf (5%), sel iodé, sucre, additifs alimentaires: épaississant: SIN1422, stabilisant : gomme xanthane, régulateur d'acidité acide citrique, colorants lutéine et oléorésine de paprika, antioxydant: SIN385, arôme moutarde. Peut contenir des traces de moutarde, lait, sulfites.

84%

35%

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