Why is Mayonnaise aux œufs frais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes refined rapeseed oil with several industrial ingredients such as modified starch, concentrated lemon juice, and a blend of colourants (E161b lutein and E160c paprika extract). It also includes a natural mustard aroma and other minor additives (E14xx series) that are typical of ultra‑processed foods, which places it in NOVA group 4.

How does the high saturated fat and salt content in this mayonnaise affect a diabetic or hypertensive diet?

Saturated fat can raise LDL cholesterol and may worsen insulin resistance, while the 1.56 g of salt per 100 g can increase blood pressure in hypertensive individuals. Although the product is low in sugar, its very high fat and energy density mean it should be consumed only in small amounts by people managing diabetes or hypertension.

Is this mayonnaise suitable for vegan, keto, halal or gluten‑free diets?

It is not vegan because it contains free‑range egg yolks. The high‑fat, low‑carb profile makes it compatible with a keto diet, but the elevated saturated fat and salt should be considered. Halal suitability is uncertain due to the use of alcohol‑based vinegar. The formulation contains no wheat or gluten‑containing grains, so it can be regarded as gluten‑free for most consumers.

Lesieur • 475

Mayonnaise aux œufs frais

Fat And Sauces

Product Insights

Mayonnaise aux œufs frais is a French‑style mayonnaise sold in a glass jar, belonging to the "Fat and sauces" (dressings and sauces) family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added modified starch, colorants (E161b lutein, E160c paprika extract) and other additives. While the product provides a rich source of rapeseed oil and free‑range egg yolks, it is very high in total fat (71 g/100 g), saturated fat (10.1 g/100 g) and energy (654 kcal/100 g) and contains notable salt, making it a calorie‑dense condiment best used sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal654 kcal

Fat71 g

Saturated Fat10.1 g

Carbohydrates2 g

Sugars1.5 g

Comparative Analysis

Compared with average condiments, this mayonnaise contains roughly six times more fat (71 g vs 12 g) and saturated fat (10.1 g vs 2.1 g) and delivers about three and a half times the energy (654 kcal vs 183 kcal), while its sugar (1.5 g) and salt (1.56 g) are well below typical levels.

Ingredients

Huile de colza Origine France (69,5%), eau, vinaigre d'ALCOOL*, jaunes d'œufs de poules élevées en plein air Origine France (5%), moutarde de Dijon (4,2 %) (eau, graines de moutarde*, vinaigre d'ALCOOL, sel), sucre*, sel, vinaigre de VIN BLANC*, amidon modifié, jus de citron concentré*, colorants : lutéine et extrait de paprika*, arôme naturel de moutarde*. * Ingrédient d'origine naturelle.

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