Colruyt • 470 g
Mayonnaise aux oeufs
Product Insights
Mayonnaise aux oeufs is a 470 g jar of egg‑based mayonnaise sold by Colruyt in Belgium. Classified in the Fat and sauces (Dressings and sauces) group, it carries a Nutri‑Score of E and is a NOVA 4 ultra‑processed product, containing 82 g of fat (6.7 g saturated) and 1.28 g of salt per 100 g, while providing virtually no sugar or fiber. The formulation relies on rapeseed oil and egg yolk for richness, but the high fat and salt levels, presence of four additives (E160a, E330, E412, E415) and low fiber content make it less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat content (82 g per 100 g) far exceeds the average 12 g for sauces, while its sugar (0.5 g) and salt (1.28 g) are well below typical levels.
Ingredients
80% huile de colza, 7,5% jaune d'OEUF, eau, vinaigre, moutarde [eau, vinaigre, graine de MOUTARDE, acidifiant (E330)], épice, sel, épaississants (E412, E415), colorant (E160a)
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Frequently Asked Questions
Everything you need to know about Mayonnaise aux oeufs.
