
Product Insights
Mayonnaise is a French condiment classified in the "Fat and sauces" family, containing rapeseed oil, mustard, egg‑yolk powder and lemon juice. It bears a Nutri‑Score of E and is in NOVA group 3, reflecting its very high fat (85 g per 100 g), saturated fat (6.8 g) and energy content (774 kcal), while sugar is low (0.5 g) and salt moderate (1.5 g). The product lists mustard as an allergen and notes possible traces of fish, crustaceans, molluscs, gluten, nuts, celery, soy, sesame and milk, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise provides far more fat (85 g vs 12 g) and energy (774 kcal vs 183 kcal), but dramatically less sugar (0.5 g vs 11 g) and lower salt (1.5 g vs 5 g).
Ingredients
Huile de colza 79 % moutarde de Dijon.9 %, (eau, graines de moutarde, vinaigre, sel), eau, poudre de jaunes d'oeufs issue d'oeufs Label Rouge 4%, jus de citron, sel, vinaigre de vin blanc, poivre. Traces éventuelles de poisson, crustacés, mollusque, gluten, fruits à coque, céleri, soja, sésame, lait.
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Frequently Asked Questions
Everything you need to know about Mayonnaise.











