Kania • 10 gram
Mayo
Product Insights
Mayo is a Belgian-made condiment belonging to the Fat and sauces family of dressings. It is classified as an ultra‑processed product (NOVA 4) and carries a Nutri‑Score that has not been assigned, reflecting its high fat (80.7 g per 100 g) and saturated fat (6.3 g) content while containing low sugar (1.4 g) and low salt (0.03 g). The formulation includes rapeseed oil, egg yolk, mustard, vinegar and a small amount of additives such as citric acid (E330) and xanthan gum (E415), providing a rich texture but also contributing to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this mayo delivers roughly 7 times more fat (80.7 g vs 12 g) and ten times more calories (739 kcal vs 183 kcal) per 100 g, while providing far less sugar (1.4 g vs 11 g) and salt (0.03 g vs 5 g).
Ingredients
78% rapeseed oil, 7,5% egg yolk*, water, mustard (water, lean alcohol, mustard seeds, acidifier: citric acid, spice), alcohol vinegar, sugar, salt, carrot juice concentrate (carrot juice concentrate, maltodextrin, sunflower oil), spice extracts, thickener: xanthan gum, *from free-range hens,
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Frequently Asked Questions
Everything you need to know about Mayo.
