Kania
Mayonaise
Product Insights
Mayonnaise is a condiment classified under the PNNS groups “Fat and sauces” and “Dressings and sauces”, made primarily from rapeseed oil, free‑range egg yolk and mustard. It delivers an extremely high fat content (82 g per 100 g) with 6.2 g saturated fat, moderate salt (0.96 g), low sugars (1.5 g), and scores a Nutri‑Score of E, reflecting its ultra‑processed NOVA 4 status. While it provides a rich, creamy texture suitable for spreads and dressings, its calorie‑dense profile and high saturated fat make it best consumed sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12.0 g fat, 5.0 g salt per 100 g), this mayonnaise contains far less sugar and salt but about seven times more total fat and nearly three times more saturated fat.
Ingredients
79% koolzaadolie, 7,5% eigeel*, alcoholazijn, 2,5% mosterd (water, alcoholazijn, mosterdzaad, voedingszuur: citroenzuur; kurkumapoeder), suiker, zout, 0,2% citroensap - concentraat, natuurlijke aroma's
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mayonaise.
