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Mayonnaise aux oeufs
Product Insights
Mayonnaise aux oeufs is an egg‑based condiment classified in the 'Fat and sauces' and 'Dressings and sauces' groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product that contains additives such as E160 (carotenoids), E330 (citric acid) and E412 (guar gum). Nutritionally it is very high in fat (72 g) and calories (658 kcal per 100 g), low in sugars, moderate in salt, and includes allergens like egg and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sauces, this mayonnaise has dramatically higher fat and calorie levels while containing far less sugar and salt.
Ingredients
Huile de colza 78%, eau, jaune d'oeuf de poules élevées au sol 7,5%, vinaigre d'alcool, moutarde 2% (eau, vinaigre d'alcool, graines de moutarde, sel, acidifiant: acide citrique, épices), sel, sucre, épaississant: gomme guar - colorant: caroténoïdes, extrait d'épices.
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Frequently Asked Questions
Everything you need to know about Mayonnaise aux oeufs.
