
Product Insights
Sauce mayonnaise boni is a creamy condiment made primarily from oil, egg yolk and seasonings, classified within the PNNS groups “Fat and sauces” and “Dressings and sauces”. At 100 g it delivers 757 kcal, 83 g of fat (including 6.2 g saturated fat) and 0.79 g of salt, which results in a Nutri‑Score of D and places it in the ultra‑processed NOVA 4 category. While it provides a rich texture and negligible sugar, its high energy density and salt level make it best used sparingly as an accompaniment rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment (12 g fat, 2.1 g saturated fat, 5 g salt and 10.9 g sugars per 100 g), this mayo contains dramatically more fat (83 g) and saturated fat (6.2 g), far less salt (0.79 g) and virtually no sugar (0.5 g), while delivering over four times the energy (757 kcal vs 183 kcal).
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Frequently Asked Questions
Everything you need to know about Sauce mayonnaise boni.










