Why is Sauce Béarnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is considered ultra‑processed because it includes refined ingredients and several food‑grade additives. Its label lists E160 (carotenoid colour), E330 (citric acid), E412 (guar gum) and E415 (xanthane gum) as the main additives.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With only 3.1 g of sugar per 100 g, the sauce adds minimal carbohydrate load, which is generally acceptable for diabetes when portion‑controlled. However, the 2.2 g of salt per 100 g contributes a notable amount of sodium, so people with hypertension should use it sparingly.

Is the egg yolk in this sauce a concern for individuals with egg allergies?

Yes, the sauce contains free‑range chicken egg yolk, which is a known allergen; anyone with an egg allergy should avoid this product.

U • 244 g

Sauce Béarnaise 244g

Fat And Sauces

Product Insights

Sauce Béarnaise 244 g is a pre‑packed condiment belonging to the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of D, reflecting its high fat (36 g per 100 g) and moderate salt (2.2 g per 100 g) content, while its sugar level is low at 3.1 g per 100 g. The product is classified as ultra‑processed (NOVA 4), contains egg yolk (an allergen), natural colourings and several additives, and its saturated fat is slightly above average.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat36 g

Saturated Fat3 g

Carbohydrates7.1 g

Sugars3.1 g

Comparative Analysis

Compared with typical sauces, this béarnaise sauce provides far less sugar and salt than the category average, but its fat content is about three times higher.

Ingredients

Eau, huile de colza, amidon, vinaigre d'alcool, jaune d'OEUF issu de poules élevées en plein air, sucre, sel, estragon 0.4%, arôme naturel d'estragon, échalotes 0.3%, acidifiant: acide citrique - épaississants: gomme guar, gomme xanthane - colorant: caroténoïdes - arôme naturel de citron avec autres arômes naturels, arôme naturel d'aneth, persil. traces éventuelles de moutarde. origines: huile de colza ue et non ue. oeuf ue. estragon non ue

84%

35%

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