
Product Insights
Sauce Tartare by Bénédicta is a ready‑to‑use tartar sauce packaged in 80 g jars and classified in the dressings and sauces family. It is high in fat (56.9 g per 100 g) and salt (2.1 g per 100 g), has moderate saturated fat (4 g), low sugars (2.4 g), a Nutri‑Score of E and a NOVA 4 rating, indicating an ultra‑processed product. The formulation includes egg yolk and mustard as allergens, capers, pickled gherkins, modified starch, a flavoring additive (E14xx), and it carries an Eco‑score of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this tartar sauce contains far less sugar and salt but roughly five times more fat and double the saturated fat per 100 g.
Ingredients
Huile de colza, eau, aromates (oignon, échalote, persil), cornichons (4 %), câpres (3 %), vinaigres d'alcool et de vin blanc, sucre, jaunes d'_œufs_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), poivre, sel, amidon modifié, arôme,
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Frequently Asked Questions
Everything you need to know about Sauce Tartare.









