Bénédicta • 260 g
Tartare sauce aux cornichons et aux câpres
Product Insights
This French-made tartar sauce blends rapeseed oil, pickled gherkins, capers, herbs and egg yolks to create a creamy condiment for seafood and grilled dishes. It belongs to the Fat and sauces (Dressings and sauces) family, carries a Nutri-Score of D and a NOVA 4 classification, reflecting its high fat (approximately 46 g per 100 g), moderate salt (2.1 g) and low sugar (2.4 g) content, along with allergens such as egg and mustard and the additive E14xx for preservation. While the glass-jar packaging earns an Eco-Score of A, the product's ultra-processed nature and high fat level make it a less healthy choice for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this tartar sauce contains roughly four times more fat (about 46 g vs 12 g per 100 g), similar saturated fat, about half the salt (2.1 g vs 5 g) and only a fraction of the sugar (2.4 g vs 11 g).
Ingredients
rapeseed oil, water, herbs (onion, shallot, parsley), pickles (4%), capers (3%), vinegars (alcohol vinegar, white wine vinegar), sugar, egg yolks, salt, dijon mustard (water, mustard seeds, alcohol vinegar, salt), pepper, modified starch, flavor,
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Frequently Asked Questions
Everything you need to know about Tartare sauce aux cornichons et aux câpres.
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