Why is Tomato sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because its formulation includes refined tomato concentrates, added acidifiers, vegetable concentrates, and food‑grade additives typical of industrial processing; specifically it contains citric acid (E330) as an acidifier and a generic thickener coded E14xx, along with modified corn starch used for texture.

How does the sugar/salt content in this product affect a diabetic or hypertensive diet?

With only 4.6 g of sugar per 100 g and no added salt, the sauce adds minimal glycemic load and does not contribute to sodium intake, so it can be incorporated into diabetic or hypertension‑friendly meal plans, provided the total carbohydrates and overall sodium from the entire dish remain within personal limits.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The sauce is essentially plant‑based and contains no animal‑derived proteins, making it compatible with vegan, halal and gluten‑free diets, but it is not keto‑friendly because it supplies about 7 g of carbohydrates per 100 g (including sugars and starches) and the presence of thickening agents adds extra carbs.

Picard • 500 g e

Sauce tomate

Fat And Sauces

Product Insights

Tomato sauce by Picard is a frozen condiment classified in the 'dressings and sauces' family. It carries a Nutri-Score of A and an Eco-Score of A, reflecting low sugar (4.6 g/100 g), negligible fat and salt, while its ultra‑processed NOVA 4 status, the inclusion of citric acid (E330) and a thickener (E14xx), and possible traces of eggs and peanuts temper its health profile. The product is mainly composed of crushed peeled tomatoes, tomato purée and vegetables, providing about 92 % fruit‑vegetable content, and is packaged in a recyclable plastic bag.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat2.6 g

Saturated Fat0.3 g

Carbohydrates7 g

Sugars4.6 g

Comparative Analysis

Compared with the average condiment, this sauce provides less than half the sugar (4.6 g vs 10.95 g), virtually no salt (0 g vs 5.02 g), and far lower fat while delivering a high 92 % fruit‑vegetable content.

Ingredients

Tomate pelée concassée 62 % (tomate, jus de tomate, acidifiant : acide citrique), purée de tomate 13 % (tomate, acidifiant : acide citrique), oignon, concentré de tomate 4 %, eau, carotte, huile d'olive vierge extra, jus concentré de carotte, basilic, sel, amidon transformé de maïs et/ou de manioc et/ou de riz, ail, fond de légumes [concentré de légumes (carotte, oignon, poireau)], extrait de poivre.

84%

35%

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