
Product Insights
Sauce tomate de marmande is an organic French tomato sauce made with Marmande tomatoes, onions, sunflower oil, a touch of sugar and lemon juice. It falls under the 'Fat and sauces' and 'Dressings and sauces' PNNS groups, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating it is a moderately processed product. The sauce is low in fat (0.6 g), saturated fat (0.1 g), sugars (4 g) and salt (1 g per 100 g), providing only 32 kcal, but it also offers modest protein (0.8 g) and relatively high fiber (3.5 g), making it a light condiment though its protein content is lower than typical sauces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this product contains dramatically less fat (0.6 g vs 12 g), sugar (4 g vs 11 g), salt (1 g vs 5 g) and calories (32 kcal vs 183 kcal), while delivering higher fiber (3.5 g vs 1.4 g) but lower protein (0.8 g vs 2.1 g) and carbohydrates (5.3 g vs 16.4 g).
Ingredients
Tomates(* 81,3g*, oignons';, sucre';, amidon de tapioca'; , huile de tournesol, jus de citron concentré';, poivre';.
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Frequently Asked Questions
Everything you need to know about Sauce tomate de marmande.












