Question 1

Why is Sauce tomate de Marmande classified as a processed product (NOVA 3) and does it contain any additives?

Accepted Answer

The sauce is placed in NOVA group 3 because it undergoes industrial processing such as cooking, concentration of tomato juice and addition of oil and spices, but no artificial additives are listed; the ingredient list contains only tomatoes, onions, sugar, tapioca starch, salt, sunflower oil, concentrated ciron juice and pepper.

Question 2

How does the sugar and salt content in Sauce tomate de Marmande affect a diabetic or hypertensive diet?

Accepted Answer

With 5.7 g of sugar and 1.2 g of salt per 100 g, the sauce adds a moderate amount of carbohydrate and sodium to the diet, which can raise blood glucose levels in diabetics and increase blood pressure in hypertensive individuals if consumed in large portions; moderation or pairing with low-salt, low-sugar foods is advisable.

Question 3

Is the onion in Sauce tomate de Marmande a concern for people with food sensitivities such as FODMAP intolerance or onion allergy?

Accepted Answer

Onion is a common FODMAP source and can trigger symptoms in people with irritable bowel syndrome, and it is also an allergen for some; those who are sensitive should avoid or limit this sauce, while most consumers can tolerate it without issue.

Lucien Georgelin • 300 g

Sauce tomate de Marmande

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