
Product Insights
Piccalilli is a pickled vegetable condiment that combines cauliflower, gherkins, onions, Dijon mustard and vinegar, and is sold in a glass jar. It belongs to the dressings and sauces group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, with low fat (1.9 g/100 g) and low sugars (2.1 g/100 g) but relatively high salt (2.7 g/100 g) and includes additives such as citric acid (E330) and riboflavin (E101). The product also contains mustard and sulfite allergens, making it unsuitable for those with sensitivities, while its modest fiber (1 g) and vegetable content offer some nutritional benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, Piccalilli contains far less sugar (2.1 g vs 10.95 g) and fat (1.9 g vs 12.01 g) per 100 g, while its salt level (2.7 g) is roughly half the category average of 5.02 g.
Ingredients
Eau, choux-fleurs, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel), cornichons (_sulfites_), vinaigre, amidon modifie de maïs (_sulfites_), oignons, sel, sucre, antioxydant : acide citrique, épices et aromates (moutarde), colorants : lutéine, riboflavine.
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Frequently Asked Questions
Everything you need to know about Piccalilli.












