
Product Insights
Tartare Sauce is a condiment classified in the Fat and sauces group and sold in a 250 ml glass jar. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting an ultra‑processed product with high fat (≈22 g per 100 ml) and salt (≈3.4 g per 100 ml) levels. While it supplies modest protein and fiber, its elevated saturated fat, added sugars, and the presence of mustard and egg allergens may limit suitability for health‑conscious or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce category (≈12 g fat, 10.9 g sugar and 5 g salt per 100 g), this Tartare Sauce delivers roughly double the fat (≈22 g per 100 ml), a similar sugar level, and markedly lower salt, while its energy content is substantially higher at about 250 kcal per 100 ml.
Ingredients
Water, Rapeseed Oil, Glucose-Fructose Syrup, Pasteurised Free Range Egg, Spirit Vinegar, Gherkin (7%), Sugar, Salt, Capers (3%), Cornflour, Parsley, Mustard Flour, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Garlic Powder.
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Frequently Asked Questions
Everything you need to know about Tartare Sauce.









