Batts • 175 g
Tartare sauce
Product Insights
Tartare sauce from the Batts brand is a condiment classified in the PNNS groups “Fat and sauces” and “Dressings and sauces”. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with high fat (28.9 g per 100 g) and moderate saturated fat, while salt is comparatively low but added sugars are notable. The sauce contains egg powder and mustard, making it non‑vegan and a potential allergen, and should be used sparingly as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this tartare sauce has far more fat (28.9 g vs 12.0 g avg) and calories (328 kcal vs 183 kcal avg), similar sugar (10.9 g vs 10.95 g avg) and considerably less salt (1.5 g vs 5.0 g avg).
Ingredients
Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, 8% Gherkins, Egg Powder, 1% Capers, Salt, Modified Potato Starch, Mustard Flour, Stabiliser: Xanthan Gum; Dried Parsley, Preservative: Potassium Sorbate: Natural Flavouring. Allergy Advice: For allergens, see ingredients in bold.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tartare sauce.
