
Product Insights
Tartare sauce by Nestlé Thomy, sold in a 180 g aluminium tube, is a classic condiment used for fish and seafood dishes. It belongs to the dressings and sauces family, carries a Nutri-Score of E and a NOVA group 3 classification, and is characterised by very high fat (66 g per 100 g) and saturated fat (6.6 g per 100 g), moderate salt (1.3 g per 100 g), low sugars (0.8 g per 100 g) and low fiber (0.4 g per 100 g). The formulation contains egg yolk and mustard, which are declared allergens, and it achieves an Eco‑Score of A despite being a processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces, this tartar sauce has about five times more fat (66 g vs 12 g per 100 g) and over twice the saturated fat, while its sugar (0.8 g) and salt (1.3 g) are far below the category averages.
Ingredients
Huile de tournesol 65%, cornichons 9,5%, vinaigre d'alcool 7,5%, eau, jaune d’œuf 4% (d'élevage en plein air), épices, sel de cuisine, sel de cuisine iodé, sucre, extrait de levure, jus de citron à base de concentré, graines de moutarde, persil 0,1%,
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Frequently Asked Questions
Everything you need to know about Tartare sauce.










