
Product Insights
Tartar Sauce by Kraft is a ready‑to‑use condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 category, containing added sugars, soy oil, modified starch and three food additives (E202, E385, E415). Per 100 g it provides moderate fat (4.5 g) and low sugars (2 g), but its salt level (0.48 g) is moderate and it includes allergens such as eggs and mustard flour, making it unsuitable for some restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its fat (4.5 g) and salt (0.48 g) per 100 g are far below the average for similar sauces (12 g fat, 5 g salt), and its sugar (2 g) is also well under the typical 10.95 g, indicating a lighter nutritional profile than the category norm.
Ingredients
eau, vinaigre, huile de soja, isoglucose, cornichons hachés, amidon alimentaire modifié, 2% ou moins gnans séchés, sucre, sel, eufs, arômes naturels et artificiels, farine de moutarde, épaississant e415, épices, onservateurs e202-e385, paprika, ail séché. contient des ogm. dclaration nutritionnelle (pour 100g): énergie
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Frequently Asked Questions
Everything you need to know about Tartar Sauce.








