Why is Maille Sauce Bourguignonne classified as ultra-processed (NOVA 4) and which additives does it contain?

It is considered ultra-processed because its formulation relies on refined rapeseed oil, concentrated tomato puree, rehydrated chestnut pieces, modified potato starch and several food-industry additives. The label lists E202 (potassium sorbate), E270 (lactic acid) and E415 (xanthan gum) among the four additives present.

How do the fat and salt levels in this sauce affect a heart‑healthy or hypertension‑managed diet?

The 31 g of fat per 100 g (including 2.7 g saturated fat) contributes a large share of daily caloric intake and can raise LDL cholesterol if consumed frequently, while the 1.8 g of salt represents about 30% of the recommended maximum daily intake, which may be problematic for people monitoring blood pressure.

Is this sauce compatible with vegan, gluten-free, or nut-free diets?

It is not vegan because it includes egg yolk, and it is not suitable for nut‑free diets due to the chestnut pieces that are classified as a tree-nut allergen; however, it does not contain wheat, barley or rye and can be considered gluten‑free.

Maille • 190 g

Maille Sauce Bourguignonne Touche de Châtaigne Bocal 190g

Fat And Sauces

Product Insights

Maille Sauce Bourguignonne with chestnut pieces is packaged in a 190 g glass jar and marketed as a Burgundy-style condiment. The sauce is high in fat (31 g per 100 g) and salt (1.8 g per 100 g), carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, with additives including potassium sorbate (E202), lactic acid (E270) and xanthan gum (E415). It contains allergens such as egg yolk, mustard and nuts, and provides modest fiber from chestnuts while delivering tomato and wine flavor.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat32 g

Saturated Fat2.6 g

Carbohydrates12 g

Sugars7.1 g

Comparative Analysis

Compared with typical condiments, this sauce delivers about three times more fat (31 g vs 12 g per 100 g) while providing less sugar (7.4 g vs 10.9 g) and markedly less salt (1.8 g vs 5 g).

Ingredients

Huile de colza, eau, purée de tomates double-concentrée, vinaigre d'alcool, vin rouge Coteaux bourguignons AOP¹ 3,6%, farine de châtaigne 3,6%, sucre, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF, amidon modifié de pomme de terre, sel, acidifiant : acide lactique, paprika fumé, épaississant : gomme xanthane, poivre noir, oignon déshydraté, conservateur : sorbate de potassium. ¹Appellation d'Origine Protégée.

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