Bénédicta • 85 g e
Bourguignonne
Product Insights
Bourguignonne is a French Burgundy‑style red‑wine sauce sold in a 85 g glass jar and belongs to the ‘Dressings and sauces’ dietary family. It is high in fat (36.7 g per 100 g) and saturated fat (2.7 g), contains a relatively low amount of sugar (4.6 g) but a notable level of salt (2.84 g), earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification, with additives such as modified starch, flavorings and potassium sorbate (E202). The product carries an Eco‑Score of B, includes egg yolk as an allergen, and may not suit low‑salt or egg‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this sauce provides roughly three times more fat (36.7 g vs 12 g) and a higher saturated‑fat content, while its sugar (4.6 g) and salt (2.84 g) levels are below typical values.
Ingredients
Huile de colza, concentré de tomates, vinaigre d'alcool, eau, sel, jaunes d'_oeufs_, amidon modifié, vin rouge de Bourgogne (2 %), arôme, sucre, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Bourguignonne.
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