Moutarde de Bourgogne

Moutarde de Bourgogne is a traditional French mustard belonging to the “Fat and sauces” and “Dressings and sauces” families of the PNNS classification. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a relatively processed product with several additives such as potassium disulfite (E224) and citric acid (E330). Per 100 g it provides 12.3 g fat, 6.2 g salt and 7.9 g protein, offering a flavorful source of protein but also a high salt level and moderate fat content, while containing no added sugars.