Why is Moutarde de Dijon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the recipe includes added preservatives and processing agents such as potassium meta‑disulfite, which are not present in traditional homemade mustard, the product falls into the NOVA 4 ultra‑processed category.

How does the high salt content in this mustard affect a hypertensive diet?

At 6.5 g of salt per 100 g, the mustard contributes a significant amount of sodium, which can raise blood pressure and should be limited or avoided by people managing hypertension.

Does this mustard contain allergens such as egg, milk or soy, and are they a concern for sensitive consumers?

The label notes possible traces of egg, milk and soy, so individuals with allergies to these ingredients should treat the product as potentially allergenic.

fleurial • 350 g

Moutarde de Dijon

Fat And Sauces

Product Insights

Moutarde de Dijon is a condiment belonging to the "Dressings and sauces" group, carries a Nutri‑Score of E and is classified as an ultra‑processed product (NOVA 4). It offers 7 g of protein per 100 g and only 0.7 g of saturated fat, but its 9 g of total fat, 7 g of sugars and especially 6.5 g of salt per 100 g place it on the higher end of the salt and sugar spectrum for condiments. The formulation includes mustard seeds, vinegar and a preservative (potassium meta‑disulfite) and may contain traces of egg, milk or soy, while its Eco‑Score is B, indicating a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat9 g

Saturated Fat0.7 g

Carbohydrates7 g

Sugars7 g

Comparative Analysis

Compared with the average condiment, this Dijon mustard provides less sugar (7 g vs 10.9 g), slightly lower fat (9 g vs 12 g), markedly more protein (7 g vs 2.1 g) and higher salt (6.5 g vs 5.0 g) per 100 g.

Ingredients

ماء، بذور الخردل، خل، ملح، المضافات الغذائية: حمض الليمون معدل الخصوصية ميثا ثنائي سولفيت البوتاسيوم: عامل للحفظ. يمكن أن يحتوي على اثار من البيض الحليب و الصويا. elles pour 100g de produit القيم الغذائية العمر HE Sel Date de fabrication, à consommer de préférence avant et n'de lot: voir sur le couvercle. Stocker dans un endroit propre, à l'abri de la chaleur et de l'humidité. Après ouverture, se conservee réfrigérate

84%

35%

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