Why does this strong Dijon mustard have a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score algorithm gives negative points for energy, saturated fat, sugars and especially salt. This mustard receives the maximum 20 points for its 6.1 g of salt per 100 g, plus 1 point for its fat content. Positive points are limited to 2 points for fiber and there are no fruit or vegetable credits, resulting in a net score that places it in the E category.

How does the high salt content in this mustard affect people with hypertension?

At 6.1 g of salt per 100 g, the product contributes a large amount of sodium, which can raise blood pressure and increase the risk of cardiovascular issues in hypertensive individuals. It is advisable for people with hypertension to limit consumption and consider lower‑salt alternatives.

Is mustard seed in this product a concern for consumers with a mustard allergy?

Yes. Mustard seeds are listed as an ingredient and are identified as a major allergen; anyone diagnosed with a mustard allergy should avoid this mustard to prevent allergic reactions.

Franprix • 200 g e

moutarde de dijon forte

Fat And Sauces

Product Insights

Strong Dijon mustard is a grainy, spicy condiment classified in the Fat and sauces group of foods. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its processed nature; per 100 g it contains 11 g fat, 0.8 g saturated fat, 6.1 g salt, only 1.8 g sugars, 4.4 g fiber and 7.2 g protein, which together drive the low nutritional rating despite modest sugar. The label lists mustard seeds and potassium disulfite, so people allergic to mustard or sensitive to sulfite preservatives should avoid it, while the formulation remains vegan and vegetarian.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat11 g

Saturated Fat0.8 g

Carbohydrates1.8 g

Sugars1.8 g

Comparative Analysis

Compared with average condiments, this mustard has much lower sugar (1.8 g vs 10.95 g), slightly less fat (11 g vs 12.01 g), considerably more salt (6.1 g vs 5.02 g), and markedly higher fiber (4.4 g vs 1.36 g) and protein (7.2 g vs 2.1 g).

Ingredients

Eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : _disulfite_ de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about moutarde de dijon forte.

Kühne

1 kg