Which nutrients cause the Dijon mustard to receive a Nutri‑Score of E?

The high salt level of 6 g per 100 g adds the maximum 20 negative points, and together with moderate fat (11 g) and saturated fat (0.7 g) it drives the overall score to 20, resulting in a Nutri‑Score of E.

How does the 6 g of salt in this mustard affect a hypertensive or low‑sodium diet?

Consuming 6 g of salt per 100 g means that even a small teaspoon (about 5 g) approaches the daily recommended maximum sodium intake, which can raise blood pressure and should be limited or avoided by people on low‑sodium or hypertension‑controlled diets.

Is Clovis Dijon Mustard suitable for vegan and other strict plant‑based diets?

All listed ingredients, water, mustard seeds, alcohol vinegar, salt and the preservative sodium sulfite, are vegan and vegetarian, so the product fits vegan, vegetarian and many other plant‑based dietary regimes, although it contains the additive E222 that some consumers prefer to avoid.

Clovis • 4

Moutarde de Dijon

Fat And Sauces

Product Insights

Clovis Dijon Mustard is a grain‑free condiment classified in the Fat and sauces group, packaged in a glass lid jar and sold in French Leclerc stores. It carries a Nutri‑Score of E and falls into NOVA group 3, reflecting a moderate amount of fat (11 g per 100 g) and low sugars (2.2 g) but a high salt level of 6 g, which pushes its nutritional rating down. The ingredient list is entirely plant‑based, featuring water, mustard seeds, alcohol vinegar, salt and the preservative sodium sulfite (E222), making it suitable for vegan diets yet containing an additive that some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal150 kcal

Fat11 g

Saturated Fat0.7 g

Carbohydrates4.2 g

Sugars2.2 g

Comparative Analysis

Compared with average condiments, this mustard provides far less sugar (2.2 g vs 10.95 g), lower calories (150 kcal vs 183 kcal) and higher fiber (3.5 g vs 1.36 g) and protein (7.8 g vs 2.1 g), but its salt content (6 g) exceeds the typical 5 g per 100 g.

Ingredients

Eau, graines de moutarde, vinaigre d'alcool, sel, conservateur: sulfite acide de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde de Dijon.

Reine de Dijon

370 g