Européenne De Condiments
Moutarde de Dijon
Product Insights
Moutarde de Dijon is a mustard condiment packaged in a glass jar and belongs to the "Fat and sauces" group of the French PNNS classification. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting a processed product that contains 12 g of fat, 6.5 g of salt and 2.7 g of sugars per 100 g, with modest protein (7.2 g) and fiber (2.1 g). While the mustard provides a source of plant-based protein and is vegan, the high salt level and low overall nutrient density limit its suitability as a health-focused ingredient.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this Dijon mustard has similar fat content, markedly lower sugar, but a higher salt level.
Ingredients
Eau, graines de moutarde, Vinaigre d'alcool, sel, antioxydant: disulfite de potassium, acidifiant: acide citrique.
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon.
