Question 1

Why does Moutarde de Dijon receive a Nutri-Score of E and which nutrients drive this low rating?

Accepted Answer

The product’s Nutri-Score is calculated from negative points for energy, saturated fat, sugars and especially salt; with 4.9 g of salt per 100 g it accrues the maximum 20 points for salt, and the moderate fat (10 g) and saturated fat (0.7 g) add further points, while it gains no positive points for fiber or fruit/vegetable content, resulting in a total score of 21 and a grade of E.

Question 2

How might the salt level in this Dijon mustard affect people with hypertension or diabetes?

Accepted Answer

At 4.9 g of salt per 100 g, the mustard contributes a significant amount of sodium, which can raise blood pressure in hypertensive individuals; although its sugar content is low, the high sodium means it should be used sparingly by those monitoring blood pressure or sodium intake, and diabetics should focus more on overall dietary sodium rather than the mustard’s minimal sugars.

Question 3

Is Moutarde de Dijon suitable for vegan, keto, halal or gluten‑free diets?

Accepted Answer

Traditional Dijon mustard is made from mustard seeds, vinegar, water, salt and spices, so it is naturally vegan, keto‑friendly with only 2.7 g of carbohydrates per 100 g, and gluten‑free unless a manufacturer adds wheat‑derived ingredients; halal status depends on the source of the vinegar, but most commercial varieties use plant‑based vinegar that meets halal criteria.

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Moutarde de Dijon

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