Bioster
Moutarde de Dijon
Product Insights
Moutarde de Dijon is a mustard condiment classified within the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and is placed in the NOVA 3 processed‑food category, reflecting its moderate caloric value (148 kcal per 100 g) and relatively low sugars (1.8 g) but a high salt level (5.1 g). While it provides a decent amount of protein (6.4 g) and fiber (2 g) for a sauce, the elevated sodium and modest fat content make it a condiment to be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average mustard in its category, this Dijon mustard contains far less sugar (1.8 g vs 10.95 g), fat (11.3 g vs 12.01 g), saturated fat (0.9 g vs 2.14 g), carbohydrates (3.3 g vs 16.35 g) and calories (148 kcal vs 183 kcal), while delivering considerably more protein (6.4 g vs 2.1 g) and fiber (2 g vs 1.36 g), and its salt is slightly higher (5.1 g vs 5.02 g).
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon.
