
Product Insights
Moutarde De Dijon is a mustard condiment classified in the "Fat and sauces" and "Dressings and sauces" PNNS groups. It carries a Nutri‑Score of E and is placed in NOVA group 3, with a moderate fat content (12 g per 100 g), low sugars (2.5 g), low saturated fat (0.8 g), but a high salt level of 6.4 g and a relatively high protein content (7.4 g). The formulation includes the additives potassium metabisulfite (E224) and citric acid (E330) and lists mustard seed as an allergen, offering the benefit of low sugar but the drawback of elevated salt and added preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this Dijon mustard contains far less sugar (2.5 g vs 10.95 g), saturated fat (0.8 g vs 2.14 g) and carbohydrates (3 g vs 16.35 g), a similar amount of total fat, much higher salt (6.4 g vs 5.02 g) and considerably more protein (7.4 g vs 2.1 g).
Ingredients
Eau, graines de moutarde, vinaigre, sel, antioxydant: disulfite de potassium acidifiant : acide citrique, épice.
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Frequently Asked Questions
Everything you need to know about Moutarde De Dijon.








