Why does this stone‑ground Dijon mustard have a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score is mainly driven down by the high salt level, which adds the maximum 20 negative points; moderate fat contributes additional points, while low sugar and high protein cannot offset the salt penalty, resulting in a grade of E.

How does the 6.3 g of salt per 100 g affect people with hypertension or those watching sodium intake?

A serving of this mustard adds a significant amount of sodium, about 2.5 g of salt, so individuals with high blood pressure or those on a low‑sodium diet should use it sparingly to avoid exceeding recommended daily limits.

Is this mustard suitable for vegan and gluten‑free diets, and does it contain any common allergens?

Yes, the product contains only plant‑based ingredients and is labeled gluten‑free, but it does contain mustard seeds, which are a recognized allergen, and it includes sulfites (E224) that can affect sensitive individuals.

Oluf lorentzen as • 210g

Moutarde de Dijon fabriquée à la meule de pierre

Fat And Sauces

Product Insights

This stone‑ground Dijon mustard from Oluf Lorentzen is packaged in a glass jar and belongs to the Fat and sauces group of the French food classification. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a moderately processed condiment with a relatively high salt content of 6.3 g per 100 g. While it provides 7.4 g of protein and only 2.5 g of sugars, the fat level is 12 g and the overall energy is 163 kcal, making it a flavorful but salty addition to meals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat12 g

Saturated Fat0.8 g

Carbohydrates3 g

Sugars2.5 g

Comparative Analysis

Compared with the average condiment, this mustard contains about the same fat (12 g vs 12.01 g), far less sugar (2.5 g vs 10.95 g) but noticeably more salt (6.3 g vs 5.02 g per 100 g).

Ingredients

Eau, graines de _moutarde_, vinaigre, sel, antioxydant : _disulfite_ de potassium, acidifiant : acide citrique, épice.

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde de Dijon fabriquée à la meule de pierre.

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