Why is Sauce au poivre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it combines a refined oil base with multiple industrial ingredients such as modified corn starch, brandy, concentrated lemon juice, and a range of additives including citric acid (E330), xanthan gum (E415) and a generic E14xx additive, which together make it an ultra‑processed food product.

How does the high saturated‑fat content of this sauce affect cardiovascular health?

With 52 g of saturated fat per 100 g, the sauce contributes a large amount of cholesterol‑raising fat, which can increase LDL cholesterol levels and elevate the risk of heart disease when consumed regularly, especially in diets already high in saturated fats.

Is the egg yolk in this pepper sauce a concern for people with egg allergy?

Yes, the ingredient list includes egg yolk, which is a recognized allergen; individuals with an egg allergy should avoid this sauce as even processed egg components can trigger allergic reactions.

U • 247 g

Sauce au poivre - bocal 247g

Fat And Sauces

Product Insights

The product is a pepper sauce packaged in a 247 g glass jar, belonging to the "Fat and sauces" / "Dressings and sauces" family of condiments. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, driven by its high total fat (52 g) and saturated fat (52 g) per 100 g, while sugar (4.8 g) and salt (2.6 g) are lower than many sauces. The formulation includes natural flavorings and no added colorings, but contains egg yolk, mustard and several additives (citric acid E330, xanthan gum E415, and a generic "E14xx" additive), which may be relevant for allergen‑sensitive or health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat52 g

Saturated Fat52 g

Carbohydrates6.9 g

Sugars4.8 g

Comparative Analysis

Compared with the average sauce (12 g fat, 2 g saturated fat, 10.9 g sugars, 5 g salt per 100 g), this pepper sauce delivers an exceptionally high 52 g of fat and saturated fat and 496 kcal, while its sugar and salt levels are below the category averages.

Ingredients

Huile de colza, eau, vinaigre d'alcool, jaune d'OEUF, sucre, poivre 3%, sel, MOUTARDE de dijon (eau, vinaigre d'alcool, graines de MOUTARDE, acidifiant : acide citrique, épice), sirop de sucre candi, amidon modifié de maïs, brandy, extrait d'épices, ail en poudre, épaississant : gomme xanthane, jus de citron concentré, gingembre en poudre, arôme naturel d'épice. Origines: huile de colza UE et non UE. Poivre non UE

84%

35%

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