Why is Sauce tomates et champignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce mixes multiple processed components such as rehydrated mushrooms, added sugar, sunflower oil and lactic acid (E270). These industrial steps, along with the presence of a food‑grade acid and the use of a glass‑jar‑in‑cardboard packaging system, meet the criteria for NOVA 4, which denotes ultra‑processed foods.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.2 g of sugar and 0.98 g of salt per 100 g, the sauce adds modest carbs and sodium. For people managing diabetes, the sugar contributes to total carbohydrate intake and should be counted, while the relatively low salt level is less likely to raise blood pressure dramatically but still requires moderation in a hypertension‑focused diet.

Is this sauce suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product contains gluten and may have traces of milk, so it is not gluten‑free nor suitable for strict vegan or halal diets that avoid possible animal‑derived processing aids. Its carbohydrate content (5.4 g per 100 g) and added sugar make it unsuitable for a ketogenic plan, which requires very low carbs.

U • 420 g

Sauce tomates et champignons boîte de 446ml 420g

Fat And Sauces

Product Insights

Sauce tomates et champignons boîte de 446 ml (420 g) is a French‑made tomato‑and‑mushroom condiment packaged in a glass jar inside a cardboard box. It belongs to the Fat and sauces / Dressings and sauces groups, carries a Nutri‑Score of A and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, lactic acid (E270) and rehydrated mushrooms, yet it is low in fat (2.2 g), saturated fat (0.3 g) and provides 3.6 g of fiber per 100 g. The sauce contains 0.98 g of salt and 5.2 g of sugar per 100 g, includes gluten and possible traces of milk, celery and mustard, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal55 kcal

Fat2.2 g

Saturated Fat0.3 g

Carbohydrates5.4 g

Sugars5.2 g

Comparative Analysis

Compared with average sauces, this product has far lower fat (2.2 g vs 12.0 g), lower saturated fat (0.3 g vs 2.1 g), and lower sugar (5.2 g vs 10.9 g) and salt (0.98 g vs 5.0 g), while delivering higher fiber (3.6 g vs 1.4 g) and a comparable protein level.

Ingredients

Purée et pulpe de tomates 74,8%, champignons 10% [bolets jaunes réhydratés (Boletus Luteus) 5%, champignons de Paris 4%, cèpes réhydratés (Boletus Edulis) 0,3%], oignons 5%, carottes, huile de tournesol, sel, amidon de maïs, sucre, vin blanc, épices et plantes aromatiques, acidifiant : acide lactique. Traces éventuelles de lait, céleri et moutarde.

84%

35%

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