Why is Sauce tomate provençale classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The sauce combines refined tomato purée, added sugars, modified corn starch, sunflower oil and a blend of spices, which together place it in the ultra‑processed NOVA 4 category; it also lists the additive E14xx, a thickening or stabilising agent commonly used in sauces.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 4.9 g of sugar and 0.9 g of salt per 100 g, the sauce provides modest amounts of both; diabetics can include small portions while monitoring total carbohydrate intake, and hypertensive individuals should account for the salt as part of their daily limit, especially when the sauce is used in larger quantities.

Is the celery present in this sauce a concern for people with celery allergy?

Yes, the ingredient list includes celery, and the label explicitly flags it as an allergen, so anyone allergic to celery should avoid this product.

Auchan • 0.42 kg

Sauce tomate provençale

Fat And Sauces

Product Insights

Sauce tomate provençale is a tomato‑based Provençal sauce that belongs to the dressings and sauces family. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA group 4, offering low saturated fat (0.4 g/100 g) and sugars (4.9 g/100 g) but moderate total fat (3.2 g/100 g) and salt (0.9 g/100 g). The product contains the additive E14xx, includes celery as an allergen, and is plant‑based, making it suitable for vegans but not free from all potential allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat3.2 g

Saturated Fat0.4 g

Carbohydrates6.2 g

Sugars4.9 g

Comparative Analysis

Compared with typical sauces, this Provençal tomato sauce contains roughly half the sugar, a quarter of the fat, and one‑fifth the salt of the category average.

Ingredients

Purée et pulpe de tomates (tomates origine France) 83.6%, légumes 9% (oignons 5%, carottes 4%), huile de tournesol, sucre, ail 1%, sel, amidon modifié de maïs, épices et plantes aromatiques 0.6% (ail, origan, basilic, thym, romarin, poivre, laurier, CÉLERI). Traces éventuelles de lait et moutarde.

84%

35%

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