
Product Insights
The product is a Provencal tomato sauce from La Vie Claire, marketed as an organic condiment. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri-Score of A, and is classified in NOVA group 3, indicating a processed product rather than ultra‑processed. Nutritionally it is low in fat (2 g), saturated fat (0.4 g), sugars (4.4 g) and salt (0.57 g per 100 g, moderate level), while providing 2 g of fiber and a high fruit‑vegetable content (over 80 %), though protein is modest at 1.4 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this Provencal sauce contains about 60 % less sugar, 83 % less fat, 81 % less saturated fat, and 89 % less salt per 100 g, while providing roughly double the fiber but slightly less protein.
Ingredients
Tomate (pulpe de tomates* et double concentré de tomates* - Origine France) 54,5%, purée de carottes* 17,7%, eau, oignon*, huile d'olive* vierge extra extraite à froid, basilic* 0,9%, sel de mer non raffiné, ail*, échalote* en poudre, poivre* noir, thym* 0,02%, girofle*. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Sauce tomate provençale.











